Hate to bug you CG, but any advice on the sauce to use (got some aged provolone just for this)?
Last edited by Terry H; 12-23-2012 at 07:06 AM. Reason: punct
I'll go with that then, thank you.
Thank you for posting that. You just saved me from having to go grocery shopping on xmas eve! Toppings should be easy to find at the corner store.
Happy Holidays to you and yours.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.