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Thread: I CAN LIVE ON THIS Garlic/Basil Pizza crust page 2

  1. #11
    sakura_girl's Avatar
    sakura_girl is offline Senior Member
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    I get my tapioca flour for $.89/lb at the Chinese grocery

  2. #12
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    Quote Originally Posted by sakura_girl View Post
    I get my tapioca flour for $.89/lb at the Chinese grocery
    Oh - SWEET!!!!!
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  3. #13
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    Hate to bug you CG, but any advice on the sauce to use (got some aged provolone just for this)?
    Last edited by Terry H; 12-23-2012 at 07:06 AM. Reason: punct

  4. #14
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    Quote Originally Posted by Terry H View Post
    Hate to bug you CG, but any advice on the sauce to use (got some aged provolone just for this)?
    I make about 1 c of sauce by mixing about 3 oz of tomato paste, 2 oz of red wine vinegar, 3 oz water and a bunch of Italian spices like garlic, basil, oregano, etc. + salt
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  5. #15
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    I'll go with that then, thank you.

  6. #16
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    Quote Originally Posted by Terry H View Post
    I'll go with that then, thank you.
    Sure! I do the taste test with the sauce as I mix the spices in so I can get it just how I want it that day. Oh, I forgot to mention onion powder. Def. a lot of onion pwd! If you want it a little spicy-smoky, add chipotle
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  7. #17
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    Thank you for posting that. You just saved me from having to go grocery shopping on xmas eve! Toppings should be easy to find at the corner store.

    Happy Holidays to you and yours.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

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  8. #18
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    Quote Originally Posted by JoanieL View Post
    Thank you for posting that. You just saved me from having to go grocery shopping on xmas eve! Toppings should be easy to find at the corner store.

    Happy Holidays to you and yours.
    sweet! Happy Holidays to you and yours too!
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