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Thread: What to do with a dozen egg whites?

  1. #21
    Join Date
    Apr 2012
    New Zealand
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    Quote Originally Posted by jmday View Post
    Make meringues or pavlovas. Light easy goodness.
    One million times.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

  2. #22
    Join Date
    Jan 2012
    Madison, WI
    Spinach and cheese souffle. SO good.

    Conversely, I made one the other week and have a ton of yolks laying around. Ideas?

  3. #23
    Join Date
    Jan 2012
    Quote Originally Posted by Asmodeuskraemer View Post
    have a ton of yolks laying around. Ideas?
    Umm, do anything you would normally do with whole eggs and marvel at how much more delicious it is without all the silly whites?

  4. #24
    Join Date
    Oct 2010
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    Quote Originally Posted by Gorbag View Post
    Use half of them - RAW! - in your pre-workout drink: Blend them in diet coke with one tablespoon of gelatin powder and two tablespoon of brewers yeast! Make sure to get rid of the gas in the coke before putting into blender. The other half, also RAW! - you can use in your post-workout shake: Blend the whites into milk and add some chocolate powder and also a spoonful of plain gelatin powders...

    Um... Eww. Using flat diet coke as the base for your drink? Just... Eww.

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