Unlike glucose, fructose enters the glycolytic pathway in the liver after the rate-determining step, hence most of it is metabolised down to pyruvate very quickly which can either be used for energy production in mitochondria or converted to fat. Very little is converted to glucose normally.
This is why excessive fructose tends to cause build up of fatty acids in the liver, especially in metabolic syndrome. There is nowhere else for it to go, as unlike glucose it is not taken up by muscles for future energy storage in the form of glycogen, nor is it readily converted to glycogen in the liver.
I agree YogaBare - the video should be called 'Fructose - the bitter truth'.
F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.