Wow, this thread is busy! =D I'll join the challenge - I don't track anything but my weight by the numbers, but I do want to get back in ketosis and stay there for a while, so this sounds like the right place for me!
My biggest diet challenge lately has been trying to fit my eating into my budget. Before December, I was eating a ton of meat -- all types, most of it the cleanest of the clean convenience-cut grass-fed etc. It was SPENDY. I also wasn't getting any vegetables at all, really.
So to add to my nutrient profile and to stop subtracting so much from my checkbook, I've started trying to rebalance. I'm eating more veggies - asparagus, kale, spinach, broccoli, cauliflower, onion, mushrooms, all cooked in butter, ghee, coconut milk, or bacon grease. Also more eggs, more bacon, more ground beef, more pot roasts/stews/soups, some liverwurst (it's the only way I can stand liver). What I'm taking out is grass-fed steaks, grass-fed steak tips, a lot of the cheeses I used to eat, organic free range chickens... the most expensive stuff, basically. I was eating expensive meat (and not much else) at every meal - not a recipe for financial success.
It's actually working out pretty well for me. I'm able to stay at a high fat percentage, spend less money, get more food variety, and still enjoy eating and cooking as much as ever.
So yay, I'm really glad I found this thread! I'll leave this recipe as my entry fee - it's paleo mushroom soup, made with onion, beef broth and coconut milk, and it's DIVINE: Mom’s Mushroom Soup | virginia is for hunter-gatherers



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