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Thread: The "Eat More (or Moar) Fat" January Challenge page 184

  1. #1831
    jenn26point2's Avatar
    jenn26point2 is offline Senior Member
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    Making this for dinner folks. Geo, it's from Peace, Love and Low Carb, but because of some contract with a book she wrote, she can't have it on her website anymore. Someone pirated it (but gave credit, so I guess it's not a pirate) and I made it tonight. I will let you know what I think, but I am super excited!

    Parmesan-Dijon Crusted Pork Chops with Chive Cauliflower Mash stephirock

    I will also post it in the recipe thread.
    Primal since March 5, 2012
    SW: 221 | CW: 182 | LPW: 166 | UGW: 140 (80 lbs loss)




  2. #1832
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    AAAAGH!!!!!!

    I got sucked into the 'Aspertame is Safe' thread. Why, oh why did I even go there?!!! No more. EMF and journals. That is it!!

    Oh, thanks for the vent.
    Of all the paths you take in life, make sure a few of them are dirt.

  3. #1833
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    Quote Originally Posted by jenn26point2 View Post
    Making this for dinner folks. Geo, it's from Peace, Love and Low Carb, but because of some contract with a book she wrote, she can't have it on her website anymore. Someone pirated it (but gave credit, so I guess it's not a pirate) and I made it tonight. I will let you know what I think, but I am super excited!

    Parmesan-Dijon Crusted Pork Chops with Chive Cauliflower Mash stephirock

    I will also post it in the recipe thread.
    If I could get into mustard, I would try it but mustards are on the same level as mayo for me. Major gag factor. Let me know if you like it. I plan on making the chicken parmsean meatballs and the almond parmasean chicken tenders from Peace Love and Low Carb for Super Bowl Sunday.
    Georgette

  4. #1834
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    demuralist is online now Senior Member
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    Oh honeybuns, so sorry. I decided long ago that the only way I can keep my sanity is to stay away from those threads.

    So, I just posted this in my journal but really I should share it here as well....

    I just had one of the best dinners I have ever made!

    I made some homemade dressing using homemade mayo, cream, a splash of ACV, and a tablespoon of that Johnny's Caesar Garlic Spread and seasoning (from Costco) and put it on some romaine lettuce.

    Then I made my version of shrimp scampi, 2T butter, 2T Olive oil, and 2T coconut oil, got it hot, then put in a bunch of smashed garlic cloves (sorry I didn't count), then I tossed in 2lbs of frozen cooked shrimp. sprinkled the whole thing with about a tablespoon of the seasoning stuff. Covered it and cooked until the shrimp was hot.

    then I filled my plate with the salad, and put 3oz of the shrimp on top and took a big spoonful of the juice and poured it on top, then sprinkled a tablespoon of bacon pieces on top.

    So easy, and crazy yummy. and filling, I am stuffed.

  5. #1835
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    That sounds like a dinner I need to make SOON! Thanks for sharing with us.
    Of all the paths you take in life, make sure a few of them are dirt.

  6. #1836
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    Quote Originally Posted by demuralist View Post
    Oh honeybuns, so sorry. I decided long ago that the only way I can keep my sanity is to stay away from those threads.

    So, I just posted this in my journal but really I should share it here as well....

    I just had one of the best dinners I have ever made!

    I made some homemade dressing using homemade mayo, cream, a splash of ACV, and a tablespoon of that Johnny's Caesar Garlic Spread and seasoning (from Costco) and put it on some romaine lettuce.

    Then I made my version of shrimp scampi, 2T butter, 2T Olive oil, and 2T coconut oil, got it hot, then put in a bunch of smashed garlic cloves (sorry I didn't count), then I tossed in 2lbs of frozen cooked shrimp. sprinkled the whole thing with about a tablespoon of the seasoning stuff. Covered it and cooked until the shrimp was hot.

    then I filled my plate with the salad, and put 3oz of the shrimp on top and took a big spoonful of the juice and poured it on top, then sprinkled a tablespoon of bacon pieces on top.

    So easy, and crazy yummy. and filling, I am stuffed.
    OMGoodness! That sounds outrageously delicious!

  7. #1837
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    Sounds like what I'm doing for dinner, demuralist! I made a sauce that's a cross between scampi and alfredo (it was a scampi until I realized it wouldn't have enough fat) and cooked some thawed shrimp, broccoli, cauliflower, and carrots in it.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  8. #1838
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    NK, I feel warmer too. It is a nice change.

    Oh and...14 days without a binge!

  9. #1839
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    just an update - since you ladies were so kind to me, all that happiness made me lose another pound! so down 8.5 pounds in January and only 2 "cheats" for the whole month (usually it would be 2 a day!) - a lovely piece of choco mousse when out with a friend for lunch and 1 square of brownies - which I knew would be worth it because I made them myself. I feel quite proud and ready to chip away at the 50 pounds that are left!
    thanks for your support x

  10. #1840
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    That is Awesome news Blueberry!

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