I absolutely love shortbread, especially whipped shortbread. BUT - it uses flour... standard wheat flour...

Does anyone have a variation that uses almond flour, or something such?

I tried it with almond flour already, but I think the butter was too soft, so they completely collapsed. Also, I think I might have needed more flour...

Coconut is yucky - tried it and it got very dry, and I don't like the taste.

Anyone?