I absolutely love shortbread, especially whipped shortbread. BUT - it uses flour... standard wheat flour...
Does anyone have a variation that uses almond flour, or something such?
I tried it with almond flour already, but I think the butter was too soft, so they completely collapsed. Also, I think I might have needed more flour...
Coconut is yucky - tried it and it got very dry, and I don't like the taste.
28 years old, insurance broker
starting weight 195 lbs (5'4")
working on losing weight, getting active, and curing my GERD