So we are having a mostly primal holiday this weekend with our only exception being that our cake is gluten free, not strickly primal/paleo. I'm making a gingerbread cake, which calls for a ton of molasses. Anyone know if I could just sub maple for it? I found a website saying that sugar content wise it would work, I'm just wondering about flavor. Hoping someone has already experimented with something similar already maybe?

Thanks