I mean that wood isn't dish-washable (yup, probably made up a new term)
Originally Posted by ryanmercer
I might do so indeed, thanks!
Originally Posted by marthat
I see, though she doesn't use chef knives or ones that are prone to cut the surface, so I guess plastic should be decent.
Originally Posted by Vega
I will talk to her and we'll decide on the matter. Thanks for the extra info.