Duck fat french fries. Salty, squishy, greasy, crispy delicious goodness.
"I puked like a hero for the rest of the night," Anthony Bourdain, 2002. (After spending the day eating ant eggs, bugs, and larvae, and drinking some gelatinous alcoholic stuff.)
I will try this.
Originally Posted by Kochin
I tried looking for a recipe like this, but all I came up with was a complicated one using palm oil. This looks much simpler, but here I will have to keep it in the fridge. Maybe the fridge in the garage would be smart...
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