Duck fat french fries. Salty, squishy, greasy, crispy delicious goodness.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
I will try this.
Originally Posted by Kochin
I tried looking for a recipe like this, but all I came up with was a complicated one using palm oil. This looks much simpler, but here I will have to keep it in the fridge. Maybe the fridge in the garage would be smart...
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