Yep, success is incredibly boring.
I like what you said about making the meat the center of your meals. That's how I do it as well. I have been looking at some of the carnivore sites and some of them are a bit off the deep end but a meat centered diet (not exclusively meat diet)works for me.
I too don't have much of a sweet tooth even for fruit and am not a starch fan. I do not have to "deprive" myself of spuds, I really don't like them unless slathered with butter, salt, and sour cream in which case they are just a delivery device. So, I basically eat things that actually taste good *to me*. What a concept!
That ends up being lots of meat, raw and/or fermented dairy, veggies that I genuinely like (not just the maternal voice in the head saying, "Eat your vegetables. They're good for you.") and some occasional nuts as a treat (I like pine nuts and macs). I love avocados and all thing coconut. The veggies end up being a complementary adjunct to the meat such as mushroom/bell pepper/onion sauce across my steak or pico de gallo salsa in my meatloaf.
The macros work out about 65-70f/25-30p/5c for me.
Ho hum. Boring old happiness.