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Thread: Bourbon or rum balls! page 2

  1. 12-19-2012, 05:07 AM #11
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    momrn
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    Made these with pecans and honey bourbon I had on hand. So delicious! They definately improve with some aging, though. Be patient and let them rest. I've hidden them to see how a week improves them.
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  2. 12-22-2012, 10:57 AM #12
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    me2
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    Notebook of a Nutrition Nerd

    ‘THE FOOD YOU EAT CAN BE THE SAFEST AND MOST POWERFUL FORM OF MEDICINE OR THE SLOWEST RELEASING POISON' - Dr Ann Wigmore.
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