having to specially order 10+ kilos of sausages from the butcher. Last batch, a mere $190. And with 5 of us eating them (husband still eats the revolting normal ones. How, I'll never know), they sure don't last long.
Oh and being so busy the last two weeks of school (summer vacation here, we've had 40* days. Oh yay, we don't leave near enough to the coast to enjoy the beach either ), I completely forgot to order the nitrate free ham from the butcher