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Thread: The gluten witch hunt. page 3

  1. #21
    Dirlot's Avatar
    Dirlot is offline Senior Member
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    About the only thing worth saying about wheat is there is even more going on than we thought.
    Eating primal is not a diet, it is a way of life.
    PS
    Don't forget to play!

  2. #22
    Knifegill's Avatar
    Knifegill is offline Senior Member
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    I want to know how to tell a soy-fed vegan from a whole-foods vegan. Do the nutritious ones have yellower fat? At least they'll be easy to catch. Not sure if I'll mistake a few of them for zombies by mistake. Oh, well.


    Turquoisepassion:
    Knifegill is christened to be high carb now!
    notontherug:
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

    My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html

  3. #23
    paleo-bunny's Avatar
    paleo-bunny is offline Senior Member
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    All I can say is that I feel a lot healthier not eating gluten. I also gain weight more easily through not having chronic diarrhoea and irritable bowel syndrome. I feel a lot stronger now and am more muscular.
    F 5 ft 3. HW: 196 lbs. Primal SW (May 2011): 182 lbs (42% BF)... W June '12: 160 lbs (29% BF) (UK size 12, US size 8). GW: ~24% BF - have ditched the scales til I fit into a pair of UK size 10 bootcut jeans. Currently aligning towards 'The Perfect Health Diet' having swapped some fat for potatoes.

  4. #24
    sbhikes's Avatar
    sbhikes is offline Senior Member
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    What about gliadin? That's what I'm avoiding. I don't have a problem with gluten.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Current squat: 170 x 3. Current Deadlift: 220 x 3

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