I know EXACTLY what you are talking about. I believe this is when you have had too much lean meat. Either stay away from meat until it's appealing again or else eat fattier meat from time-to-time. 85/15 hamburger, add some bacon to whatever, make a pork butt roast or something. This is a well-known reaction to too much lean meat. Even Vilhjalmur Stefansson wrote about this in the early 1900. None of the meat-only eating cultures in the world eat only lean meat. They eat both lean AND fat and quite a lot of fat. Only lean makes you very sick. I realize you aren't trying to go meat-only, and neither am I, but the same thing will happen on a mixed diet that doesn't have enough fat but has too much lean meat. Not everyone needs to eat tons of meat. So follow your appetite on this one.
Originally Posted by jellyfish
Female, 5'3", 50, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 192.5lbs, press 75lbs and deadlift 210lbs