I attempted to bake an almond pizza crust once and was turned off the whole 'Primal baking' thing for a while thinking it wasn't worth it because it was nothing like real bread.
Boy was I wrong. This banana bread was one of the best I've ever had! I also added dark chocolate chips and some raisins for a little extra something (wanted to put in some shredded coconut too, but didn't realize we had run out).
I also used some ground flax seed in with the almond flour and it worked out well.
Can't wait for my bananas to get overripe so that I can make this again!