Right, from the pan into fire so to speak: last year my sweet Gf gave me a iron pan to cook so we would use our non stick pan less. After reading the instructions carefully and treating it according with oil, washing it with only water I ended up with this...


What did I do wrong and how can I rectify it? Can it have anything to do with the fact that our apartment can get rather damp unless we use the dehumidifier 24/7?

Cheers!