Page 1 of 2 12 LastLast
Results 1 to 10 of 15

Thread: Anytime 3 min Pumpkin Mousse

Hybrid View

  1. #1
    Join Date
    Jan 2012
    Posts
    614

    Anytime 3 min Pumpkin Mousse

    I've been working on this since Thanksgiving. For those of us that like pumpkin not only during the holidays but anytime. This is quick, easy and delicious! Recipe



    IMG_1010.JPG
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  2. #2
    Join Date
    Aug 2009
    Location
    Tacoma, WA
    Posts
    181
    Yum! Can't wait to try this!!!

  3. #3
    Join Date
    Aug 2010
    Location
    tn
    Posts
    9,587
    annnnnnnd i found supper
    beautiful
    yeah you are

    Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.
    lol

  4. #4
    Join Date
    Jan 2012
    Posts
    614
    Sweet! Hope you enjoy! Let me know if/what you tweaked and how you liked your modifications.
    I've played with sprinkling this with dark cocoa powder and liked the texture but didn't get the depth of flavor I wanted from the chocolate- so still playing with that one. I think you could accent this with almost any flavor you wanted, and IMO would work well "spiked"
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  5. #5
    Join Date
    Sep 2011
    Posts
    4,453
    this looks yum! i make a pumpkin or sweet potato mug cake very similar to this with coconut flour if i feel the need for carbs and i have run out of bananas. i dont put any sweetner in it as i havent had sugar for so long now i dont need it. i am also not american so i dont have the pumpkin pie thing going on which means i dont have anything i need to approximate. so it would be with coconut oil and some coconut flour which i just eyeball and then the egg and pumpkin or kumara puree and spices and vanilla very similar to yours. i have thought about trying it with cocoa one day as well and maybe ditching the spices.

  6. #6
    Join Date
    Dec 2012
    Location
    new york
    Posts
    6
    I think you could accent this with almost any flavor you wanted

  7. #7
    Join Date
    Oct 2012
    Location
    Alberta
    Posts
    241
    That's hilarious. I make these all the time (last night in fact). I like mine drizzled with coconut manna hot out of the micro

  8. #8
    Join Date
    Jan 2012
    Posts
    614
    LOL. Ya'll are making me hungry!
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  9. #9
    Join Date
    Jan 2012
    Location
    Suburbs of Toronto
    Posts
    1,224
    I need to make this once I find a decent egg substitute. I'm not crazy about 'flax eggs'. Gross.

    This looks AMAZING!
    A Post-Primal PrimalPat

    Do not allow yourself to become wrapped up in a food 'lifestyle'. That is ego, and you are not that.

  10. #10
    Join Date
    Dec 2012
    Location
    america
    Posts
    1
    Hi curly girl, I just made your recipe 2 days ago. Although Thanksgiving is way behind us, it's still an awesome treat on an ordinary Day! Thanks!

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •