Well, when I was younger I used to make a big pot of Chili on Sunday. I ate what I wanted then left it on the stove. Each night when I got home from work, I would turn on the stove to heat it up and take out a bowlfull. I usually had a big enough pot for this to last until the Saturday. Never went in the fridge - never got sick. Sometimes by the Saturday it had a bit of a greenish tinge. Greens are good - right?