I hear alot about blending food at to high of speeds with raw food can destroy the enzymes in the food, It is said to blend at a slower speed. what do you think? Is it the heat from the blades will destroy the enzymes in the food?
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine
I really can't see that happening at all...
"All of God's creatures have a natural habitat... my dinner plate." -Me