
Originally Posted by
Drumroll
Almost any veggie can be fermented and you can do it yourself!
Try: Pickled okra, sauerkraut, fermented salsa, pickled hot peppers, kimchi, almost anything. If you can't buy it, you can make it!
By the way, store bought brands normally have most of the good stuff missing. There are a few exceptions (stuff sold at Whole Foods, ect.) but sourcing a good fermenter who sells at local farmer's markets or making your own (just need saltwater, veggies, and a few days) is best.