
Originally Posted by
KimInGA
Here's a pretty typical day. I dropped all gluten, processed oils & sugars from my diet. Pretty much just whole foods. I was hoping that the insomnia, general fatigue, headaches and bloating would decrease with primal. The only thing that's gotten better is bloating/gas ... if I accidentally eat some gluten, my body makes sure that I know it ... for about the next 2-4 days!! And that's what the ALCAT is, it's a measure of sensitivities, not allergies. Reactions to gluten are a sensitivity, something like hives from peanuts is an allergy.
Anyway, the menu:
Breakfast - Bacon, Eggs, Latte (whole milk), sometimes 1/2 pc fruit
Lunch - Leftover meat & veggies from dinner, sometimes 1 pc fruit or a measured serving of pistachios/almonds
Snack (7 hrs between lunch & dinner - - I get nauseated from hunger without a snack) - apple w/almond butter or some cheese
Dinner - Beef, pork, salmon, duck, lamb, chicken or bison + 1-2 veggies with a healthy dose of butter (sweet potato, broccoli, carrots, green beans, squash, salad, etc.)
Don't consume much alcohol, maybe 1-2 glasses of red wine per week. I'm actually a lot more sensitive to alcohol now than I was pre-primal. And I do drink a lot of water. Oh and calorie-wise, I'm usually around 1700-1900 with 50-60% coming from fat.