Last week, we ate sea bass ... lots of sea bass!

For some reason, I wound up with a freezer full of sea bass. When the going is good, get going! Get a glut ... then, in times of lean, you have a stash.

We could have spread it out longer, but my Mrs jokingly challenged me to make a different meal each day ... joking, or not ... challenge accepted.

Here was my plan:

Monday
Roasted sea bass with roasted sweet potato, orange segments, steamed courgette and sauce vierge.

Tuesday
Grilled sea bass with set celeriac purée with a garlic mushroom jus.

Wednesday
Steamed sea bass over citrus dressed broccoli with capers and anchovies.

Thursday
Almond crust roasted sea bass with parsnip purée, fried kale and a saffron sauce.

Friday
Steamed sea bass with spicy green lentils and white rice. Tacu Tacu.

Saturday
Poached sea bass pieces with prawns, sea vegetables, asparagus, ginger, chilli and lime. Hot & Sour.

Sunday
Pan fried sea bass over garden peas with a pea & mint purée, scallops and fish velouté.

... sound fun?

So, Monday:



Tuesday



Wednesday



Thursday



Friday



... a bit "off trail".

Saturday

We went to the Ballet* instead, but I would have cooked a hot and sour soup: sea bass with ginger, chilli, garlic, sea vegetables, lemongrass, lime ... that kind of thing.

'Sleeping Beauty' by the English National Ballet, if you were interested.

Sunday



Huge fun!