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Reply With QuoteWTF is the point of that?
It won't melt and be delicious in your mouth either.
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Scientists Develop Chocolate That Won't Melt At High Temperatures - SlashdotOne of life's less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury's research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40 C (104 F) for more than three hours. Aimed at tropical markets, the 'temperature tolerant chocolate' is described in a World Intellectual Property Organization (WIPO) patent application.
Read The Declaration - End the (grain) Fed - My Primal Journeys
International Council of Thirteen Indigenous Grandmothers
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WTF is the point of that?
It won't melt and be delicious in your mouth either.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
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Apparently there is a market for it in the tropics.Originally Posted by cori93437
WTF is the point of that?
It won't melt and be delicious in your mouth either.
Maybe you could keep it in your mouth and suck on it forever. It would be like an everlasting gobstopper.
Read The Declaration - End the (grain) Fed - My Primal Journeys
International Council of Thirteen Indigenous Grandmothers
Senior Member
I remember having chocolate disks in the C rations we ate in the 80's. The chocolate was a mix of chocolate and parafin.... and tasted like it too..... That would be 1 market for a high temp chocolate.
Senior Member
DITTO!! It's a chocolate lovers best part!WTF is the point of that?
It won't melt and be delicious in your mouth either.
Senior Member
Shouldn't that be called plastic? heh such an abomination!
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