
Originally Posted by
Diana Renata
Maybe I'm not looking in the right places, but I'm unable to find an answer to my question. Maybe you all can give me an answer on this.
I'm starting an extended fast from today (Saturday) through sometime Thursday. About 6 days. Coffee, tea and water are a given. I was toying with the idea of adding some bone broth or beef stock with gelatin- couple cups maybe- each night.
What are the pros/cons of doing this, do you think?
Hi Diana,
I just wanted to point out that if you are consuming anything that provides some calories for burning (even if it's in fiber free liquid form) it's technically not a fast and you won't be going into the same body state as someone who is restricting themselves from all caloric intake completely. You would be doing a severe calorie restriction diet instead, which might still have benefits and obvious weight/water loss - but not necessarily the same. It would only seem logical that the healing/repairing benefits of shutting down the digestive tract would be minimized by consuming something that needed to be processed.
That being said, it looks like you already have a fair amount of setup done and are on your way at this point so maybe my post is just something to consider for your next time around. If you were to consume the cup(s) of bone broth during an intermittent fast window (say only consuming them from 10am-2pm) you might be able to enter into a similar state as a full fast once your body has finished digestion, elimination, and is then in a fasting state before hitting the next 10am-2pm window.
I don't have any scientific research to back up my statements, I'm just trying to give you the best advice I can based on what I have read and experimented with thus far.
Good luck!
Aaron
About Me: Male, 5'9 - SW: 181 (3/27/09), CW: 163.4 (1/08/13), LW: 160.2 (4/12/12) - GW: 145 & 8-9 %BF
"If we do not burn these bodies, we will all be dead of disease in three days. God will understand, my lord. And if he doesn't, then he is not God and we need not worry." - Balian of Ibelin