Ghee in the crockpot...easy!!! page

[dentalgal]

Put unsalted butter in a crockpot, set it on low and leave the cover off.
Walk away and check it in 6-8 hours, closer to 6 if you want a lighter colored ghee.
You can skim off the foamy top layer if you want; it will eventually sink to the bottom.
Strain through cheesecloth or a fine meshed strainer.
Store in a glass jar on the counter or refrigerator.
Delicious!!!

[magicmerl]

Nice. We make it a stick at a time, putting the butter in a measuring cup in the oven on the lowest setting. That way it's really easy to pour off into another vessel after an hour or so.