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Thread: Hot and Spicy Pulled Pork (Easy-Crock) page 3

  1. #21
    curlygirl's Avatar
    curlygirl is offline Senior Member
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    Quote Originally Posted by Terry H View Post
    Just had some of this pulled pork-wonderful! I cd.n't wait for the Xmas party to try it out and I will make a new batch for then. I cd.n't resist adding a greater amt. of the seasonings than the recipe called for at the last step, but o-wise followed it to a tee.
    awesome! You had it even spicier. I might do that next time too. Thanks for letting us know!
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  2. #22
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    I cook pork shoulder in the slow cooker, shred it and then mix it with the barbecue sauce from the PB Cookbook - amazing!

  3. #23
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    Quote Originally Posted by spuggygirl View Post
    I cook pork shoulder in the slow cooker, shred it and then mix it with the barbecue sauce from the PB Cookbook - amazing!
    Ooooh - BBQ pork is the best!
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  4. #24
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    This looks amazing. I'm definitely going to try it. Do you put any liquid in with the pork and turnips?

  5. #25
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    This does look amazing! Thanks for sharing! I can't wait to try it out.

  6. #26
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    Quote Originally Posted by DaisyEater View Post
    This looks amazing. I'm definitely going to try it. Do you put any liquid in with the pork and turnips?
    Nope, no liquid. Easy breezy!
    My blog: Paleo Musings
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