with commercial supermarket cheese, i would binge. a small snack turned into a monster dairy orgy. ugh.
since switching to european, grass-fed cheese, i don't crave it, a small amount is just fine and then i don't think about it for many days. we also buy local grass-fed organic cream. small serving once per week is fine and it's a treat. never a cave to a crave.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway