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Thread: Question about soup bones

  1. #1
    Join Date
    Oct 2012
    Location
    Atlanta, GA
    Posts
    307

    Question about soup bones

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    I'd like to try making my own stock. Is it okay to use regular, grain-fed bones from the supermarket, or is it important that soup bones be organic/grass-fed? Is there much of a difference between the two?

  2. #2
    Join Date
    Nov 2011
    Location
    Santa Barbara
    Posts
    10,516
    The difference is mainly to the cow's life and the environment and the resulting fat in the meat that still clings to the bone. I believe I read in Mark's blog that the marrow fat has no real difference between grass fed and regular.
    Female, 5'3", 50, Max squat: 202.5lbs. Max deadlift: 225 x 3.

  3. #3
    Join Date
    Oct 2012
    Location
    Atlanta, GA
    Posts
    307
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    Thanks! I guess I'll try to get grass-fed, and if not I'll trim as much of the fat off as I can.

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