So I made yet another batch of awesome bone broth, this time with three chicken carasses. As usual when I strain the broth out I'm left with a big pile of super-soft bones and little bits of meat. I'm accustomed to picking through this and nibbling at the bits of meat and then chucking the bones. Good stuff.

But now I'm wondering, concerning how soft the bones are (easily crumbled with my fingers), if it would be okay to grind the stuff in my food processor and give to my dog - a little bit at a time to make sure it doesn't upset her delicate German Shepherd constitution. It should be fine, right?

Failing that, what do YOU do with leftover bones from bone broth? I'm all aboard on picking out leftover meat.