Am I going to come down with gout, kidney problems, or something crazy from binging on red meat? Is it possible to eat too much of it in one day? I'm craving it terribly. I'm probably anemic, I ran out of my expensive heme iron supplement and have been making do with a less absorbable type.

I had a steak and a banana for breakfast, and I just couldn't resist searing up another for lunch. I have a freezer burned grass-fed tenderloin that I got for cheap and it's about to go off, so I've been trying to cook it up as fast as I can, glad I'm craving meat! Dinner is a roast that is currently simmering in the crock pot. MEAT!!!