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Thread: Coconut Crack

  1. #11
    Join Date
    Oct 2010
    New Zealand
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    The coconut oil I used is fermented, which also gave them a bit of a tang (still adjusting to the different flavour of the fermented oil).
    If you're interested in my (very) occasional updates on how I'm working out and what I'm eating click here.

    Quote Originally Posted by tfarny View Post
    If you are new to the PB - please ignore ALL of this stuff, until you've read the book, or at least

  2. #12
    Join Date
    Jan 2011

  3. #13
    Join Date
    Jan 2012
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    Okay YUM! Got to try these!
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    We get one shot at life, let's make it amazing

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