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  1. #11
    Misabi's Avatar
    Misabi is online now Senior Member
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    The coconut oil I used is fermented, which also gave them a bit of a tang (still adjusting to the different flavour of the fermented oil).
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  2. #12
    healthy11's Avatar
    healthy11 is offline Senior Member
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    Yum!!

  3. #13
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    curlygirl is offline Senior Member
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    Okay YUM! Got to try these!
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