White and have a good income. Probably a comfy version of middle class, not rich.
Could I do primal on the cheap if I had to? I think I could keep up the macros in terms of carbs and protein and fat. But I would have to choose CAFO beef and chicken, low-grade eggs, conventional pre-cut frozen vegetables, easy cheap fruit like apples or bananas, cheap big boxes of green tea, and only a little dairy.
With a little more funding I would upgrade to
Trader Joe grass fed beef
more naturalish chicken
more organic veggies
In that order.
You can eat primal for the same price as people who eat out of the 7-11.
$4 for a small bag of chips, a small bag of M&M's and 20oz of Diet Coke is ridiculous. For that amount of money, I could make a lunch consisting of 1/4 lb fatty ground beef + chunky tomato sauce+ 1.5 cup froz veg + 1 small serving nuts + cheap coffee with a little milk and 1 sugar packet. For an extra 2.50 -- now I'm up to the price of a $6.50 "value meal" at McD's -- I could make that lunch, PLUS a smoothie with 1/2 cup berries, 1/2 banana, and a scoop of whey powder and probably a green tea packet. That's, I think, 700 calories.
But that's if you can get to a store which has all this stuff, and you do have to cook it yourself. Sadly, many inner cities don't stock real food.
5'0" female, 43 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Gained to 110 on sugar cheat. Reset with 85P / 90C / 90F. Currently weaning off fat to 85P / 90C / 60F.
MY PRIMAL: I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I advocate a two-month strict adjustment for newbies. But everybody is different and other need to tweak Primal to their own needs.