Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Open
Results 1 to 9 of 9

Thread: Is baking with Whey protein powder ok?

Hybrid View

  1. #1
    Join Date
    Oct 2012
    Location
    USA
    Posts
    105

    Is baking with Whey protein powder ok?

    Getting away from the gray areas of "we shouldnt be baking" is there anything wrong or potentially harmful about baking stuff with protein powder?

    i found a site full of recipes all using protein powder all pretty easy and id like to try some. i never even thought of trying to bake with it until i saw the site.

  2. #2
    Join Date
    Jan 2012
    Location
    Texas
    Posts
    972
    as long as you srick to primal principles in the ingredients I would think it'd be fine. Years ago I made a cheese cake using a protien powder. The recipe came with the powder.
    Would I be putting a grain-feed cow on a fad diet if I took it out of the feedlot and put it on pasture eating the grass nature intended?

  3. #3
    Join Date
    Nov 2010
    Location
    Colorado Springs, CO
    Posts
    1,290
    I have baked with it in the past (muffins, breads, etc.) and it works fine. I have never had an issue with it.
    People too weak to follow their own dreams will always try to discourage others.

  4. #4
    Join Date
    May 2012
    Posts
    3,913
    It's probably not the most optimal ingrediant for baking, but it won't really cause any bad things to happen either, so I think you're fine. I'd not worry about it.

  5. #5
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    the only issue is that cooking tends to denaturize the product and make it less bio available to your body (or so I've heard)
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  6. #6
    Join Date
    Jan 2011
    Posts
    1,230
    Quote Originally Posted by Dr. Bork Bork View Post
    the only issue is that cooking tends to denaturize the product and make it less bio available to your body (or so I've heard)
    Protein powder is already denatured before cooking with it. I wouldn't touch protein powder... just eat real food.

  7. #7
    Join Date
    Nov 2010
    Location
    Colorado Springs, CO
    Posts
    1,290
    Quote Originally Posted by healthy11 View Post
    Protein powder is already denatured before cooking with it. I wouldn't touch protein powder... just eat real food.
    You need the protein to be denatured before you digest it. It's actually a good thing.
    People too weak to follow their own dreams will always try to discourage others.

  8. #8
    Join Date
    Oct 2009
    Posts
    363
    I remember Choco mentioning something about the whey oxidizing, making baking with protein powder not a very good option. I can't remember exactly what he said. It was enough to scare me off of baking with whey.

  9. #9
    Join Date
    Jun 2011
    Location
    Calgary, AB
    Posts
    5,780
    I bet your baking would taste miles better if you used ricotta or quark. A tiny bit more carbs, surely, but miles better in baking, lol!
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
    When I let go of what I am, I become what I might be.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •