Alcohol is fine for most people in small quantities, but if you drink too much all sorts of diseases develop...at what level is it dangerous? at what point is gluten dangerous? at what point is it affecting your life? at what point is it affecting your life so you notice?
You want to take a chance with something that is being shown time and time again to be detrimental to health in small populations 1 in 133 or much larger wheat sensitive populations, those with noticeable IBS, those just ticking along below the symptom threshold.
Another question is why do you want to eat it? It is pretty tasteless, has the consistency, no wait, it is wall paper paste, no real nutritional value so why bother?
Eating primal is not a diet, it is a way of life.
Don't forget to play!