The general rule is meat last 6 months to a year if sealed properly. However, if they aren't terribly freezer burned, give them a try.
How long do they keep in the freezer?? I have been emptying mine ready to defrost it (hasn't been done since I bought it 2 years ago) and I have come across a pack of organic free range chicken livers. They must have been there since the freezer was loaded up from new - so almost 2 years old.
I'd hate to have to throw them, and wondered if they'd still be OK to make some chicken liver pate?
Thanks.
The general rule is meat last 6 months to a year if sealed properly. However, if they aren't terribly freezer burned, give them a try.
Primal since 4/7/2012
Starting weight 140
Current weigh 126
www.jenniferglobensky.blogspot.com
Jennifer
They are vac packed in heavy duty freezer bag - by the farm. So there should be no freezer burn. I regularly eat meat that has been frozen way longer than 6 months or even a year. It was just the idea of these being livers - but I can't see why that should really make any difference.
Thaw, sniff... if fine... cook and eat.
If a bit 'burned' ... feed to a very lucky dog.
Vac packing is the king.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.