I won't have access to the full article until I get back to work tomorrow, so I just going off the abstract for now:
Their logic makes sense, and it seems possible, but a few things bother me.
Supporting their argument: Incidence is definitely higher as you move north, and higher glucose levels certainly would prevent tissues from freezing to some degree.
Against: Even though the incidence is higher in northern Europe, it is still relatively low (1 in 2700) compared to other diseases encouraged by secondary selection pressures like sickle cell anemia in Africa (1 in 500). So if there was a benefit, it must have been fairly small.
The big thing that I don't like is that if there was a benefit to elevated glucose levels, I would expect to see a general elevation in fasting glucose levels across the pollution, bot just an extra 10 or 20 people per 100,000 with a sever auto-immune disease. If Scandinavians everywhere had fasting glucose levels that were 10, 20, 30 etc... mg/dl higher than others, I would say absolutely. I don't think this is the case, but I don't know for sure since I can't see the whole paper. It just seems like there are many more ways to select for increased glucose that are less severe than developing an auto-immune response, and I would have thought that those genotypes would be in a population and available for selection. Again, just speculation....
You make your choices, and you live with them. In the end, you are those choices.
"Strength is the mental and physical fortitude to endure, resilience to bounce back, and force to create change, allowing you to thrive in any circumstance and through any adversity." TrPAssassin
It appears that I have found the only known place where a scientist can acquire a groupie. It is good to know that there are people out there ready to dig into the science of where they came from, what they are made of and what they are consuming. It doesn't get much more fascinating than that to me.
Please do quote it! I may even write an article at some point, since it seems to be such a persistent myth. There's a huge pressure on scientists to make BIG DISCOVERIES...so archaeological findings are frequently, um, exaggerated.
I'm glad you find my articles valuable!
Note that you'll have to buy an actual book if you want to read The Gnoll Credo. Despite what some pirate/torrent websites claim, they don't have the full book available for download - just the teaser you've already read.
Wow, I totally missed that you posted here. I've spent days reading your blogs and links. Hope we see more of you here.
edit to add: I see you haven't posted since April, then all of a sudden you and 'The Scientist' start posting really awesome stuff on the same day--are we being set up for something?
Last edited by otzi; 11-25-2012 at 03:54 PM.
I don't think so. Mark's proposed ideal diet seems to be just that. I think there is room for self-experimentation, though. I am a big fan of trying things out and seeing what happens. For example, I have no negative reaction to dairy or legumes at all. Wheat makes me feel sluggish, so I stay away. Everyone is different when it comes to details and you should try things out (within reason).
Last edited by jojohaligo; 11-26-2012 at 08:32 PM.
Female, age 51, 5' 9"
SW - 183 (Jan 22, 2012), CW - 159, GW - healthy.
Met my 2012 goals by losing 24 pounds.
2013 goals are to get fit and strong!