canned it be stored at room temperature once it is opened? when put in the fridge it goes to a solid state - is there a way to store it that prevents this?
I am using canned coconut milk in coffee and to make curry sauce for stirfry. It take me about 4-5 days to use a can. right now I am microwaving it each time to get it liquid again. it seems like maybe there is a better way.