I still bake gluten free, so there is some grain involved...but this flour combo is excellent!
1 part brown rice flour
1 part sweet rice flour
1 part tapioca starch
1 part millet flour
can sub cup for cup for wheat flour in a recipe. Add in some xantham gum (1/2 tsp. per cup of GF flour), especially if your recipe is low in eggs
Check out my blog on nature and nurture!