Well, they didn't have anything I wanted, so I dropped off my hostages and left.
Dinner tonight is real gyros, not the sad sack ones we had a couple nights ago. It's a double batch and fills the loaf pan. Based on previous batches, this double batch should feed 6 people, or 4 people + a starving naiad. I'm doing it salad style. Green leaf lettuce, feta cheese, tomato, cuke, red onion, greek vinaigrette, raw garlic and chunks of the meat.



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I've just purchased a nice bunch of bananas, which are one of those carb-y sugar-y fruits that most people avoid but I've had only positive experiences with them. The only nonfat food I've found that is utterly satisfying and that you can't really overindulge in. I really need to address this sugar issue in order to insure my long-term success. I've done well this weekend, but I need to think about it a lot more and get it under control.


