Breakfast is just another meal ...
Enjoy your cheesecake. In the end, it's only like yoghurt and berries, which is perfectly acceptable (even to conventional wisdom) for breakfast.
There is this stuff called labne which is a middle eastern kefir cheese. It has the sour tang of yoghurt but is halfway between the consistency of greek yoghurt and cream cheese. I'm thinking that would be a great way to avoid the whey issue.
Originally Posted by pjgh
Wow, that is beautiful. Looks divine
Labneh would work fine - in fact, google "labneh cheesecake" for recipes and method. It's the same principle.