Blueberry Cheesecake page 2

[pjgh]

Breakfast is just another meal ...

Enjoy your cheesecake. In the end, it's only like yoghurt and berries, which is perfectly acceptable (even to conventional wisdom) for breakfast.

[Paleobird]

I don't see why not Trish - the 1:2 ratio between "something slightly sour" and "some form of cream cheese" seems to work out well, giving the right tang without having to use lemon juice which can really unbalance things.

There is this stuff called labne which is a middle eastern kefir cheese. It has the sour tang of yoghurt but is halfway between the consistency of greek yoghurt and cream cheese. I'm thinking that would be a great way to avoid the whey issue.

[Slinkykitty]

Wow, that is beautiful. Looks divine

[pjgh]

Labneh would work fine - in fact, google "labneh cheesecake" for recipes and method. It's the same principle.