Best Dark Chocolate page 5

[sakura_girl]

bleh, I can't do higher than 75%. My go-to chocolate is Theo Chocolate which, lucky me, the factory is right down the street!

Wow, omg, I am so jealous! They have such a beautiful display of samples! I totally just ate my lunch when I was there haha!

[excursivey]

Raw cacao is the worst. I LOVE the taste, but if I eat beyond a small amount, I feel nauseous and dizzy. The darker it is, the worse this effect is. This doesn't seem to happen if I stick to modest amounts of non-raw dark chocolate, however.

Some of the best chocolates I've had:

Amano (https://www.amanochocolate.com/dark-chocolate)
Taza (Stone Ground Bars | taza chocolate store)
Madécasse (Madécasse Chocolate | Madagascar Chocolate)
Vosges (Vosges Gourmet Chocolate Exotic Candy Bars, Mix 'n' Match, Mo's Dark and Milk Bacon, Barcelona, Naga, Amalfi, Red Fire)

Out of all of these, the Taza 87% dark Bolivian chocolate is probably my favorite. Because it's stone ground, there's a grit to it, and it's got a very unique, fruity flavor. It's pretty expensive ($10 a bar at Whole Foods), but it's worth it.

I tried some Taza recently and also thought it was delicious. I wondered if the texture was from sugar as that was the second ingredient listed on the ones I tried. Those little round ones... Yummy!

[sakura_girl]

I tried some Taza recently and also thought it was delicious. I wondered if the texture was from sugar as that was the second ingredient listed on the ones I tried. Those little round ones... Yummy!

I think it's because the cacao is ground and not tempered, so it retains a grainy texture.

[BestBetter]

bleh, I can't do higher than 75%. My go-to chocolate is Theo Chocolate which, lucky me, the factory is right down the street!

Theo is the best dark chocolate I've ever tried in my life. I usually have a very poor palate and can't differentiate between different quality levels in many things, but the moment I tried this I instantly noticed a difference. The ingredients are high quality (no soy lecithin) and it's fair trade and organic and whatnot.

On another chocolate note, why is Green&Blacks so often touted here? Every time I check the labels of their dark chocolate, there are always weird ass ingredients like milk and soy and other things I can't remember off the top of my head. Why do so many folks recommend this brand?