I wanted to change up salmon a little bit, and I've noticed that some recipes use sweet tastes with it. I sauteed a sliced apple and a sliced onion together in butter. Just a smidge of salt to help sweat out the moisture. Let them saute together until totally caramelized; lowered the heat and let them get even gooeyer. Topped the salmon with the mixture. Now I understand sweet + salmon. Yum.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine