Mix up a nice egg scramble in a bowl with whatever deliciousness you like (flaked salmon, veggies of diverse kinds, etc). Then instead of scrambling, line a muffin tin with a slice of bacon per divet (I actually use 1/2 a slice), and pour the egg concoction into them - about 2/3 full. Bake at 350 for 30 min or so, and you have delicious little egg bombs! They freeze and reheat quite well, especially if you're down with microwaving things - say if you're stuck at work and need a quick, primal snack/lunch/breakfast. Super-handy, and has saved me from worse options. The muffin tin will be WAY easier to clean if you also use those little paper cup things.
Same with meatloaf. Whip some up (I've found that the breadcrumbs you usually put in meatloaf are entirely unnecessary - add parmesan cheese, if you want). Make large meatballs instead of a loaf. BAM - meatloaf bombs. Same deal.