Ohhh...now I'm hungry. I want to try more burger burgers with the good meat - I totally had mine at a BBQ with CAFO meat and ketchup/mustard loaded with HFCS. But it was still good. And a grilled cheese? That will be my first meal as soon as I buy more ground beef. Mmm.
Fair warning - it's not clean like a bun. At all. But it's tastier.
When I'm low on money and need a really cheap-o meal I fry up ground beef with lots of salt, pepper, garlic & fennel, then I drain it and while still hot mix in some homemade mayo or aioli, a squirt of mustard and a dash of worcestershire sauce. Then I mix this creamy goodness into raw broccoli slaw or shredded cabbage (you can throw in any other raw veggies at this point too) top with a little crumbled feta and I'm in heaven!
How about the Un-candy bar -- 1/4 oz. of unsweetened baking chocolate (I use "Baker's" brand which has the bar marked off ion 1/4 oz. rectangles - the ingredients are just "chocolate" ), 1 date, and 1 Brazil nut. Take all three and eat at the same time.
Now, I suppose you could make bars by combining 4 dates per oz. of unsweetened chocolate in a food processor, then mixing with chopped nuts of choice in a bowl, and then press into a pan and cut into bars, but why? My way you don't dirty any dishes, it tastes like a candy bar, and there are no weird ingredients (although I could get some organic chocolate but I'm too cheap for that).
See my journal, The Balancing Act: Integrating Primal into My Life, for menu plans, musings, and more.
I love halva, but the common stuff is too sweet for me, so I mixed organic tahini, honey and cocoa = yummyyy 1 tsp honey for 100 g tahini is enough for me.
Everything changes, but nothing is truly lost. - Neil Gaiman
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Spaghetti Squash & Salmon is such a BOMB combo!!!
Ground beef and spinach topped with 2 fried eggs...runny yoke and warm burger...heaven!
Any thing in the fridge in broth, boil and then dump raw scrambled eggs into the boil and stir quick. Even just kale and broth with the egg drop i
Livers ... any ... chicken, lamb or beef, just dice and saute in lots of good butter. Don't colour up, just get it cooked through. Blend. Scrape into a ramekin and chill in the fridge overnight. Eat with carrot and celery sticks.
How to enjoy liver in one very easy step.
Add a little double cream when blending for a really sumptuous "parfait".