This thread is awesome!
Here are some things I have eaten while my boyfriend has been away.
Diced mango, red bell pepper, heirloom tomato, cilantro, onion. Squeeze lime over it. Add salt and pepper and for added flavor either a little Sriracha sauce, some Embasa Chiles in Adobo salsa or both. Make a big batch and serve it with everything.
MEAT OF THE DAY BOWL
Fry up in a pan some vegetables and some meat. I've done salmon, chicken, pork and even beef liver. Add Chiles in Adobo salsa if you have it. Smother the end result with mango salsa if you have it. If not, find something to put on top: Sriracha sauce, salsa, avocado, whatever. Serve over one of the bottom layer options below.
BOWL BOTTOM LAYER
- Steam up some cauliflower and pulverize it to the consistency of cous-cous in a food processor. Optionally add some olive oil or butter.
- Cook up a sweet potato or yam and put that in the bottom of the bowl
- Cook up any kind of random vegetables. Add some kind of seasoning to make it tastier.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs