What "death" foods are in your 20%? page 8

[Caveman_Sam]

Super Choc Fudge Cookie Cream Deluxe
Randy Ice Punch Maple Pancake SuperFix
Whipped Cream Vanilla Double Choc Peanut Caramel Slice and
Potatoes

Enjoy

[campanella]

Most of my poultry is soy fed and most of my meat is grain fed. I enjoy fruit often, although I keep it seasonal. I have lots of dairy even though I don't tolerate it very well. Every so often I get a spiced chai from a local shop that is quite sweetened, and of course occasional coconut flour baked goods. I enjoy it all, but not as much as I love and crave real food, now.

[JoanieL]

That's the kinda cheesecake I'm talking about!
I've had it with crawfish and andouille, a good creamy spicy thing.

I wonder if my in-laws would be mad if I showed up with one of those as a "cheese cake" on T'day.

They'd probably bow at your feet and declare you a Saint.

Our crawfish season starts around late Feb, early March, and I'll be chowing down like I always do.

[cori93437]

They'd probably bow at your feet and declare you a Saint.

Our crawfish season starts around late Feb, early March, and I'll be chowing down like I always do.

No...

They would be mad and all openly in a huff I didn't bring them an ultra-SWEET and not touch it.
Which would be quite a bonus for me since I won't be eating 90% of what they will be...

[Paleobird]

They do a thing here in the south called Crawfish Cheesecake. It's totally savory (I'm thinking that sweet crawfish would probably taste nasty). I've made it as a custard so as to avoid crust, and it's pretty awesome.

Got a good recipe? That sounds awesome.

[BearsBeetsBG]

I love cheesecake... but hate shellfish. I've never had a savory cheesecake of any kind.

I like a good, rich, new york style cheesecake with a graham cracker crust.

[ChocoTaco369]

Ok, ok, I got one for real this time. There ain't much wrong with cheesecake if you're gonna go for dessert - crushed nuts and butter for crust, cream cheese, eggs, heavy cream and vanilla for the filling. That's better than some legitimate lunches people bring into work.

I like trying Ben & Jerry's limited batches if they sound appealing. There's just something about a "limited batch" - I could get their normal junk whenever I want (so I never do), but the limited batches...uh oh, I gotta try!! Sales tactics. Well, I bought this 2 weeks ago because it was on sale for an incredibly low $2.50 and I was hearing rave reviews.



And how can an Italian resist anything with the word "cannoli" on it?

Well, it was so good I bought another. Uh oh

[JoanieL]

Paleobird, I don't have a recipe. I google and then make the filling and bake in ramikens in a water bath.

[Enilegna/hearts]

merengues - they only have egg white, citric acid and sugar. I don't stress over eating one or two of them, but I never do, so...
coconut candy bars - wich basically have sugar and coconut glued together by glucose. YUM
eeeerr, whipped cream? conventional pumpkin pie (because Im lazy),
other than that.... conventional meat?