My son got an early season buck that we've been eating, but I was surprised when I opened the freezer at how low our supply is getting already. Two weeks till regular season here, so hopefully they get 3 more. My fave "recipe" is just pan frying the stew meat with some butter and garlic. I made a roast over the weekend, but my recipe was pretty bare bones and not very flavorful. I'll have to try the one posted above next time. DH also grills the steaks, which is always a big hit.