I'm a good cook now but definitely CW. I will *have* to become a better cook with paleo as I use things like spices etc. to make food taste good instead of things like breading. I used to bread nearly everything.
That's been my experience. As long as I am on top of things, making awesome food is easy. Just yesterday I went out to my second fridge in the garage (previous owner left it there, thank God) and grabbed some lamb hearts, some chicken livers, some fish stock, and some chicken stock. Then I went inside and finished bottling up some lamb stock. With ingredients like these there's always flavor. Though my husband who hates fish did not like the miso soup made with fish stock, but, objectively speaking, it was the best "authentic" miso soup I've ever had.
Originally Posted by LauraSB
It does take time, though. Even with two slow cookers and a food processor. And, uh, I was completely freaked out by the huge fish head that I got a Whole Foods when I asked for something to make stock. I put it in, and took it out, of the crock pot with my eyes closed. I have a fear of scaly things, and non-mammalian things in general.