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Thread: Over ripe bananas

  1. #11
    Join Date
    Jan 2012
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    Well I tried a recipe for banana pancakes made with coconut flour this morning. It came out more like banana scramble as the cakes wouldn't hold up... but a little butter and syrup on top made it taste good! A mistake worth repeating! I still have a couple left and will probably try some Paleo muffins! I can't afford to do the real deal. My gluten intolerance would kick in unfortunately.

  2. #12
    Join Date
    Jul 2011
    MA, USA
    Mug cakes are usually single-serving, so you have 1 egg, 1 banana (or equivalent amount of puree, I use pumpkin), any flavoring or spices (chocolate, cinnamon etc.) as desired, maybe 1-2 tbsp of "primal flour" (coconut or almond) OR nut butter (have used almond butter with success). Mix it all up in a mug, microwave for 2.5 minutes, add 30 sec increments as needed to cook the center (so it's not shiny anymore), or give up and eat it anyway. It'll be hot! I don't ever grease the mug and it cleans up easily, but if you do, you could probably dump the thing out of the mug. Don't know why you'd want to, it's more fun that way. I add a little honey or maple syrup because pumpkin puree isn't sweet on its own.
    Depression Lies

  3. #13
    Join Date
    Jan 2010
    northwest ohio
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    Banana Ice Cream Maker & Recipes || Yonanas

    i just got one of these!
    LOVE IT. it does work better and differently from a processor or blender. it makes more of an ice cream texture for me!

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